Chicago-style deep dish pizza is the heartiest of the pizza varieties and typically eaten with a knife and fork. The dough is patted out by hand and raised up high on the sides of a seasoned deep dish pizza pan. True Chicago-style pizza crust is actually rather thin but sturdy enough to hold the delicious toppings.
[vc_custom_heading text=”Legendary Deep Dish” font_container=”tag:h3|text_align:center” use_theme_fonts=”yes” special_font=”true” css=”.vc_custom_1557059891229{margin-bottom: 30px !important;}”]
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[vc_custom_heading text=”Thin Crust Pizza” font_container=”tag:h3|text_align:center|color:%23ffffff” use_theme_fonts=”yes” special_font=”true” css=”.vc_custom_1557060948280{margin-bottom: 30px !important;}”]
A return to the ancient tradition of Neapolitan Pizza revisited thanks to a menu that recalls ingredients and regional recipes of a good, beautiful and genuine Italy with high quality raw materials.
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[vc_custom_heading text=”Stuffed Crust Pizza” font_container=”tag:h3|text_align:center” use_theme_fonts=”yes” special_font=”true”]
Chicago-style deep dish pizza is the heartiest of the pizza varieties and typically eaten with a knife and fork. The dough is patted out by hand and raised up high on the sides of a seasoned deep dish pizza pan. True Chicago-style pizza actually has a rather thin crust that compliments the delicious toppings.
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